”Regular” matcha is often bitter and have chemicals that make them taste artificial. Our matcha is hand-picked and harvested only once a year from 2nd and 3rd harvest matcha grown on sustainable & organic small family farms in Uji, Japan.
All-natural, no artificial stuff ever. As one of the highest grades of matcha available in the world, a sip will shoot you straight to paradise, with a strong boost of feel good energy.
Packaged in our sustainable and 100% recyclable packaging. Made from post-consumer recycled trees and printed with vegetable ink. Only the good stuff.
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